Volume 62 – Spring 2018
- 2018 Festival June 2nd – That’s Italian
- 2018 financial report
Volume 61 – 2017
- 2017-2018 Board of Directors
- 2017 Paul Dunseath Award
- 2017 AGM minutes
Volume 60 – 2015 / 2016
- 2016-2017 Board of Directors
- 2015 AGM minutes
- 2016 AGM minutes
- 2017 Awards Lunch
Volume 59 – Fall / Winter 2014
- 2014-2015 Board of Directors
- 2015 Festival “Through the Looking Glass”
- Winetalk Guidelines
- 2014 Annual General Meeting
- 2014 AWO competition results
- Home Winemaking Mindmaps flowcharts by Jim Kibble
Volume 58 – Summer/Fall 2013
- 2013-2014 Board of Directors
- 2013 Paul Dunseath Award for Outstanding Service
- 2014 Festival Hamilton
- The NEW and IMPROVED WINETALK
- 2013 Annual General Meeting
- 2013 AWO competition results
- International Pinot Challenge
Volume 57 – Winter/Spring 2013
- 2012-2013 Board of Directors
- The President’s Message
- Festival 2013
Volume 56 – Summer/Fall 2012
- 2012 Paul Dunseath Outstanding Service Award – Steve McDonald
- 2012 AWC Competition
- 2012 AWO Club Survey Results
- Geographical aligning the AWO clubs
- 2012 AGM report
- 2012 Competition Results
Volume 55 – Winter/Spring 2012
- Free wine calculators (downloadable)
- An interview with Dave Johnson -by Jennifer Hart
Volume 54 – Summer/Fall 2011
- 2011 Paul Dunseath Outstanding Service Award – John Peters
- 2011 AWO Competition
- 2011 AWC Results
- Review of Festival 2011 – Ottawa – Cottage Country
- Favourite Wine Tour – Finger Lakes NY
Volume 53 – Fall/Winter 2009
- 2010 Wine Class Changes
- AWO New Club Success Formula -by Steve McDonald
- Yeast Flatulence – Burnt Rubber, Rotten Cabbage, Onions, Garlic and Other Things You Don’t Want to Smell in Your Wine
Volume 52 – Summer 2009
- 2009 Chief Steward’s Report
- In Nova Scotia Selling Wine Kits Makes You a Bootlegger
- A Different Approach to Pairing Wine with Food
- That’s My Kind of Diet
Volume 51 – Spring 2009
- 2009 Judging Coordinator Report
- Proposed Rule Change
- Smart Serve
Volume 50 – Winter 2009
- 2009 Club Judging Report
- Book Review – Techniques in Home Winemaking by Daniel Pambianchi
- Super Bowl Wines
Volume 49 – Fall 2008
- AWC 2008 Results
- Efficiency in the Wine Cellar -by Don Panagapka
- Pickering Wine Guild celebrates 30th Anniversary
- Smoke Gets in Your Wine
- Palin Wine – Love It or Hate It
Volume 48 – Summer 2008
- 2008 Club Judging Report
- Blending Wines -by Don Panagapka
- Honky Tonk Cabernet
- Top Chef Meets the Apprentice
Volume 47 – Spring 2008
- Individual Success at AWO -by Don Panagapka
- Blend in a Box
- Beer on a Champagne Budget
Volume 46 – Winter 2008
- AWO 2008 Class Changes
- Introduction to South Coast Winemakers Guild
- Creating a Winning Club -by Don Panagapka
- Making Sparkling Wine with Fish Eggs
Volume 45 – Fall 2007
- New Winemaking Awards
- AWC Results
- Danish Vinskue Winecompetishen Results
- Wine & Science
Volume 44 – Summer 2007
- Review of Festival 2007 – Kitchener – the Unconventional Convention
- 2007 Paul Dunseath Outstanding Service Award – Glen Keown
- Class Changes
- Favourite Club Meeting
- Put on Your Scuba Gear & Get Us a Bottle for Dinner
Volume 43 – Spring 2007
- 2007 Club Judging Report
- 2007 AGM
- Wine & the Animal Kingdom
Volume 42 – Winter 2007
- Survey Results – What You Told Us
- MAL Club Judging
- Club Meetings – the Pro-Am
Volume 41 – Fall 2006
- Review of Festival 2006 – Ottawa – Festival del Vino MMVI
- Notes from the Chief Steward -by John Peters
- WJC’s Secret Weapon
- AWC 2006 Results
- Little Maniacal Fat Wino
Volume 38 – December 2005
- AWC 2005 Results
- AWC Part 2 -by John Tummon
- AWC 2005 Competition -by Larry Paterson
Volume 37 – September 2005
- Review of Festival 2005 – London – Heighten Your Senses
- Notes from your Chief Steward -by John Peters
- Another Professional from AWO
Volume 35 – February 2005
- Thrifty Winemaking at Bulk Barn -by Blake Galloway
- Rule Changes for Multiple Entries to AWO
- The Old Vine -by Werner Lichtenberger
Volume 34 – November 2004
- The Danish Winemaking Scene -by David Burns
- The Thrifty Winemaker -by Blake Galloway
Volume 33 – August 2004
- Review of Festival 2004 – Peterborough – Bacchus to the Kawarthas
- AWC Results
- Birth of a New Winery -by Larry Paterson
Volume 32 – Feburary 2004
- AWO Executive Meeting Minutes Jan 18, 2004
- A tasting of Wines aged in Canadian Oak
Volume 30 – August 2003
- Reflections in a Glass of Wine after dinner -by Sandy Burke
- 2002 Competition Results
- The AWO Cash Crunch
Volume 28 – February 2003
- Motions concerning the Mead Competition Class -by Central Wine Guild
- Free Ingredients for Urban Winemakers -by “the Frugal Winemaker” Blake Galloway
- Measurement & Control of Acid -by Paul Dunseath (Reprint of 1998 article)
Volume 27 – November 2002
- Bulgarian Reds -by “the Frugal Winemaker” Blake Galloway
- How to Make your Festival Work for Less Work -by Paul Dunseath
- You could Become the New Chief Stewart -by Steve Gunning
Volume 26 – September 2002
- Lady Bird Beetles – Friend or Foe -by Terry Rayner
- Review of Festival 2002 – Hamilton – Grape Expectations
- 2002 Competition Report
Volume 25 – May 2002
- An Alternative Approach to Fortifying Wine -by Roy Ellis
- Time – the Unseen Factor -by Paul Dunseath
Volume 24 – February 2002
- Another approach to Making Port -by “the Frugal Winemaker” Blake Galloway
- Balance, Body & Taste -by Paul Dunseath
- Apple Cider -by “the Frugal Winemaker” Blake Galloway
Volume 23 – November 2001
- Pickering Wine Guild Club Project -by Dan Sullivan
- We Can’t Make Vintage Port, But We Can Come Close -by Don Panagapka
- Rose -by Don Panagapka
- Distillation -by Paul Dunseath
Volume 22 – August 2001
- Diary of a Winemaker -by Don Panagapka
- Using AR-2000 -by Terry Rayner
- Elderberry Wine -by Diane Hall
- Use of Plastic Film -by John Starr
- When does Wine Freeze -by Tom Howard
- The History of the Judges Commission
- Some Port Trivia
Volume 21 – May 2001
- 3 Guys Pinot Noir Tasting -by Tom Ostler
- Measuring Alcohol & Residual Solids in Wine -by Werner Roesener
- The Story of Sherry -by Paul Dunseath
- Dandelion Wine
- Competition Class Changes -by Gordon Barnes
- Mead Recipe
Volume 20 – March 2001
- The Story of Port -by Paul Dunseath
- WineTalk: Make Sparkling Wine using Dialysis Tubing -by Tino Montopoli
Volume 18 – August 2000
- 2000 Outstanding Service Award – Gordon Barnes
- A Canadian Source of Barrels
- Sulphur in Winemaking -by Paul Dunseath
- Report from AWC -by Gordon Barnes
- Review of Festival 2000 – Ottawa – Y2K
Volume 17 – May 2000
- “Techniques in Home Winemaking” book review -by Gordon Barnes
- Clarifying your Wine -by Paul Dunseath
- AGM Motions
Volume 16 – March 2000
- The Ellicellar Elderberry Wine -by Roy Ellis
- Pauper’s Port -by Sandy Burke
- Clarification of Competition Rules
Volume 15 – Winter 2000
- Thoughts on Elderberries -by Gordon Barnes
- Take Time for Tannin -by Paul Dunseath
- Holiday Recipe: Terrine with Pistachio & Cranberry -by Don West
- Holiday Recipe: Brie with Sun-Dried Tomatoes -by Marie Droste
Volume 14 – August 1999
- The Lab Approach – Line Blending -by Gordon Barnes
- 1999 Competition Results
- Blending for Results -by Tom Ostler
Volume 13 – May 1999
- A Wine Tasting in Peterborough -by Larry Paterson
- How Wine is Produced Commercially -by Paul Dunseath (continued)
- Suggestions for Class Description Changes -by Gordon Barnes
Volume 10 – May 1999
- Review of Festival 1998 – Peterborough
- 1998 Competition Results
- How Wine is Produced Commercially -by Paul Dunseath (continued)
Volume 12 – February 1999
- In Favour of “Tasting as a Club Points Competition” -by Peter Pigeon
- Wine Taster of the Year Competition Points: A Contrary View -by Gordon Barnes
- How to Taste a Wine -by Paul Dunseath
Volume 9 – May 1998
- AWO Restructuring part 1 -by Gordon Barnes
- AWO Restructuring part 2 -by John Harris
- AWO Restructuring part 3 -by Don Weekes
- How Wine is Produced Commercially -by Paul Dunseath
Volume 8 – February 1998
- AWO restructuring
- Introducing the AWO website
- Know your Limit -by Don Eastman
- Measurement & Control of Acid -by Paul Dunseath
Volume 7 – November 1997
- Shipping Competition Wine -by Charles Plant
- Suggestions for hosting a successful AWO Festival
- How to reduce Oxidase in an Oxidized Wine -by Roy Ellis
- Essex County Wine Trail , The other Wine Route -by Paul Dunseath
- Proposed Changes to the AWO
Volume 6 – September 1997
- Review of Festival 1997 Toronto – VQA
- Former Amateurs in the News
- The Making of a Judge -by Paul Dunseath
- The Master Judges programme -by Peter Pigeon
- 1997 Competition Results
- 1997 AWC Results
Volume 5 – May 1997
- Peterborough County Vineyards -by Larry Paterson
- Article about Fred Passmore
- Future of AWO Questionaire Results -by Don Eastman
- Notes on AWO Futures -by Gordon Barnes
- Making Wines from Concentrates -by Paul Dunseath
- Change in Rules for Multiple Entries -by Peter Pigeon
Volume 4 – March 1997
- The Key to the Key – the origin of the AWC “key” logo -by Paul Dunseath
- The Medal concept (meaning of Gold, Silver & Bronze medal awards in competition)
- AWO Review -by Gordon Barnes
Volume 2 – September 1996
- “Wine Label” software program review
- 1996 Competition
- 1996 AWC Results
- The Story of Cider -by Paul Dunseath
Volume 1 – September 1996
- “In the Beginning” A History of Wine -by Paul Dunseath
- 1996 Competition
- Behind the scenes at an official AWO judging