FERMENTING FOR RESULTS
Making Big Red Wines: Choices, Techniques and Consequences, by Elia Gallo
Freeze Fractionating Grape and Fruit Juices for the Production of Ice-style Wines, by John Tummon

MEAD
Dry Mead, by Peter Bennell

SHERRY
Canadian Sherry, by Bob Finhert
Oloroso Sherry, by Steve Gunning

VERMOUTH
Vermouth Winemaking, by Werner Roesener

ACIDITY
Measurement and Control of Acid, by Paul Dunseath

Elderberry Wine
The Ellicellar Elderberry Wine, by Roy Ellis

Line Blend
The Lab Approach – Line Blend, by Gordon Barnes

Sparkling Ciders
How To Make And Enjoy Award Winning Sparkling Ciders, by Martin Nygard and Bill Thornton